I served it with rice and Sesame Green Beans borrowed from a simple Rachel Ray recipe: toast 1 T. sesame seeds in a dry pan until lightly browned. Set aside. Steam green beans in 1/2 inch boiling water for 2-4 minutes, until bright green. Drain in colander and rinse with cool water to stop cooking. Heat a frying pan or wok over high heat for 20 seconds, add a thin layer of oil and a dash of sesame oil. Toss in 1/2 tsp. crushed red pepper flakes. Cook for 10 seconds, then add beans and cook for 2 minutes. Toss with sesame seed and coarse salt. Enjoy!