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	<title>Lucidia &#187; romaine lettuce</title>
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	<description>Musings on Baseball, Food, and the Rest of Life</description>
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		<title>Caesar Salad</title>
		<link>http://www.lucindadewitt.com/lucidia/2010/05/14/caesar-salad/</link>
		<comments>http://www.lucindadewitt.com/lucidia/2010/05/14/caesar-salad/#comments</comments>
		<pubDate>Sat, 15 May 2010 01:15:03 +0000</pubDate>
		<dc:creator>Lucinda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caesar salad]]></category>
		<category><![CDATA[romaine lettuce]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.lucindadewitt.com/lucidia/?p=633</guid>
		<description><![CDATA[I LOVE Caesar Salad.  But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it.  I often buy Newman&#8217;s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch.  This &#8220;Caesar-style&#8221; dressing really fits the bill.  Nice taste and texture. And egg-free! Caesar-style Salad Dressing adapted from a [...]]]></description>
			<content:encoded><![CDATA[<p>I LOVE Caesar Salad.  But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it.  I often buy Newman&#8217;s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch.  This &#8220;Caesar-style&#8221; dressing really fits the bill.  Nice taste and texture. And egg-free!</p>
<h2><strong>Caesar-style Salad Dressing</strong></h2>
<p>adapted from a recipe from Ley Clifton in the Penzey&#8217;s Spices catalog, Spring 2010, p. 37</p>
<p>1 cup mayonnaise<br />
1 Tbls. Diron-style mustard<br />
1 Tbls. Worcestershire sauce<br />
2 Tbls. lemon juice<br />
1/2 tsp. salt<br />
1/4 tsp. freshly ground black pepper<br />
1/4 tsp. onion powder (optional)<br />
3 cloves fresh garlic, minced<br />
1 Tbls. Penzey&#8217;s Italian Herb Mix (or your own blend of oregano, basil, marjoram, thyme and rosemary)<br />
1/4 cup grated Parmesan cheese (the fresher, the better)</p>
<p>In a medium bowl, whisk together all the ingredients.  Blend well, taste, and add more spices as desired.  Toss with bite-size pieces of romaine lettuce.  Sprinkle with additional parmesan cheese, if desired.</p>
<p>(For more details and notes, consult the <strong><a title="Caesar-style salad dressing" href="http://www.lucindadewitt.com/lucidia/caesar-style-salad-dressing/" target="_self">separate recipe page</a></strong>.)</p>
<p>﻿﻿</p>
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