The Rhubarb Cake I’ve posted before, but now there are pictures!

I’m still not totally satisfied with my Pasta Carbonara recipe, so I’m not posting it yet, but here’s a picture. Basically you cook some bacon (or pancetta), add garlic and cooked vermicelli, then stir in an eggs/cream/parmesan cheese mixture and gently cook the eggs. Depending on how you do, you either get pasta with a cheesy-creamy-egg sauce, or basically scrambled eggs & bacon with pasta. Mine tend to turn out more like scrambled eggs . . . tasty, but not quite what it’s supposed to be . . .

Cubs just managed to lose another close game while I was writing this . . . but the Twins game just started and will help put me to sleep . . .