Apple Crisp complete on one little handwritten 3×5 card:

(translation found at: Apple Crisp)

Also, Peppermint Pattie Brownies (sure, you could just add the candies to a boxed mix of brownies, but once you make these you won’t want to . . .)

and Apple Cake with Cream Cheese Icing. I’m not much on baking cakes, but this one, courtesy of my grad school friend Janet Davidson, has remained a favorite. Similar to carrot cake, but without the vegetables

None of these are very appropriate on a day when it’s supposed to reach 90°, but keep them in mind for autumn.

Cubs recall Murton from Triple-A

Yippee! The red-head is back.

In other news, I’ve been doing lots of bread baking in the past week. Three recipes from Rose’s Bread Bible. First I tried making the Semolina Torpedo, but the Semolina I have is the type for pasta and, despite what you might read on the internet, trying to grind it into a fine flour using a food processor does not work. So that loaf shrunk up. Edible, but not very good. Then I made both Cracked Wheat Bread and Flaxseed Bread. Both turned out great! Excellent sandwich breads.

Interested cooks will also notice that I’ve added a few other recipes to the Recipe Index and Pages lists. If you try them out, let me know how they turn out. Tomorrow I’m testing out my Pad Thai recipe. I finally wrote up my consolidation of about eight different pad thai recipes. Once I give it the kitchen test (and make any necessary changes), I’ll post that here as well.

Enjoy!