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	<title>Comments on: Pasta with Roasted Cherry Tomatoes, Goat Cheese, Kalamata Olives, and Pesto</title>
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		<title>By: KG</title>
		<link>http://www.lucindadewitt.com/lucidia/pasta-tomatoes-goatcheese-olives-pesto/comment-page-1/#comment-441</link>
		<dc:creator>KG</dc:creator>
		<pubDate>Sun, 18 Jul 2010 13:35:02 +0000</pubDate>
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		<description>It&#039;s made, looks good, serving it in a few hours. Thanks for posting this recipe. I had Kalamata Olives and Goats Cheese and Pine nuts at hand to work with and just needed to nip down to the corner store for tomatoes. Toasting the pine nuts is brilliant, really boosts the flavour. I think the dish will be tonight&#039;s BBQ side star. Thanks, KG</description>
		<content:encoded><![CDATA[<p>It&#8217;s made, looks good, serving it in a few hours. Thanks for posting this recipe. I had Kalamata Olives and Goats Cheese and Pine nuts at hand to work with and just needed to nip down to the corner store for tomatoes. Toasting the pine nuts is brilliant, really boosts the flavour. I think the dish will be tonight&#8217;s BBQ side star. Thanks, KG</p>
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