The days surrounding New Year’s Day have been filled with comfort food. I got tired of leftover roast chicken and roasted veggies, so I turned the remainder of the chicken into homemade Chicken Pot Pies I mostly followed the recipe for Chicken Biscuit Pot Pie from the FoodNetwork, but I cheated and used “canned” biscuits (Grands) on the top. Yummo!

Then on New Year’s Eve I gathered with some friends for Mac & Cheese plus Mixed Greens Salad with Blueberries, Blue Cheese, and Pecans with Apple Tart with Apricot Glaze & Cherries for dessert. Of course there were various liquors to round out the evening. Good food, good friends, much chatting & laughing, plus Die Fledermaus to entertain us.

Happy New Year!